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The more sugar added the more CO2 produced.
Yeast balloon experiment hypothesis. After 10 minutes the amount of carbon dioxide was produced only 2 cm so we asked Mr. What you did and 2. Required fields are marked.
Its fun cheap and only takes a half hou. Yeast is an amazing microbe with a fun and stinky ability to belch gas which can inflate bread -- and balloons. Tie a knot in the balloon to keep the water-and-yeast mixture inside.
The fermentation process occurs when the yeast feeds on the sugar in the wort turning it into alcohol and carbon dioxide. Yeast is a fungal microorganism that feeds on sugar and produces carbon dioxide CO 2 plus ethanol. This is because the yeast will break down the sugar using its own enzymes and therefore with more sugar added there will be more energy created.
Your email address will not be published. My hypothesis is that D-glucose dextrose fructose and sucrose will all metabolize and produce gas with the amount of gas produced most to least in that order but that sucrose will produce. We also know that when yeast warm water and sugar are combined it causes the solution to bubble and foam up.
We will use test tubes of yeast and attach balloons to the top. Bottle balloon yeast mixture. In my experiment the balloon gets more inflated in the bottle that has a greater amount of sugar.
Leave a Reply Cancel reply. After we put them in conical flask with the 100ml water we waited for 10 minutes. Inflating a balloon with yeast is a wonderful experiment to do with preschool and kindergarten aged children because all of the materials are nontoxic.
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